Sambar

Pacha Payiru Sambar Mix

A traditional sambar preparation featuring pacha payiru in a convenient mix format.

Simple preparation
3–4 servings
Easy
Pacha Payiru Sambar Mix

Featured Preparation

Pacha Payiru Sambar Mix

Traditional flavours · Modern convenience

About this preparation

Pacha Payiru Sambar Mix

A traditional sambar preparation featuring pacha payiru in a convenient mix format.

Preparation category

Sambar

Mix type

Pacha Payiru

What you need

Ingredients

Janavi Aram Pacha Payiru Sambar Mix
Water as required
Fresh vegetables if desired
Salt as required
Oil for optional seasoning

Preparation details

Simple & convenient

Time

Simple preparation

Servings

3–4

Difficulty

Easy

Kitchen tip

For a slightly thinner sambar, add warm water toward the end and simmer for another minute.

Preparation method

How to prepare

Step-by-step
1

Step 1

Add the required quantity of Pacha Payiru Sambar Mix to a saucepan.

2

Step 2

Add water gradually and stir well.

3

Step 3

Add vegetables of your choice if you would like a richer sambar.

4

Step 4

Bring the mixture to a boil over medium heat.

5

Step 5

Reduce the heat and allow it to simmer until the vegetables are tender.

6

Step 6

Adjust the consistency with a little water if needed.

7

Step 7

Serve hot with steamed rice, idli, dosa, or pongal.

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