Thovayal

Murungai Thovayal Mix

A convenient mix for preparing traditional murungai thovayal as part of an everyday meal.

Quick preparation
2–3 servings
Easy
Murungai Thovayal Mix

Featured Preparation

Murungai Thovayal Mix

Traditional flavours · Modern convenience

About this preparation

Murungai Thovayal Mix

A convenient mix for preparing traditional murungai thovayal as part of an everyday meal.

Preparation category

Thovayal

Mix type

Traditional Mix

What you need

Ingredients

Janavi Aram Murungai Thovayal Mix
Water as required
Salt according to taste
A little oil if required

Preparation details

Simple & convenient

Time

Quick preparation

Servings

2–3

Difficulty

Easy

Kitchen tip

Keep the consistency thick and spreadable to retain the traditional thovayal-style texture.

Preparation method

How to prepare

Step-by-step
1

Step 1

Place the required quantity of Murungai Thovayal Mix in a bowl.

2

Step 2

Add water little by little while mixing.

3

Step 3

Mix until the ingredients combine into a thick chutney-like paste.

4

Step 4

Adjust the water slowly according to your preferred texture.

5

Step 5

Taste and adjust seasoning if required.

6

Step 6

Serve as a side dish with rice, dosa, or idli.

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