Millet Pongal Mix
Prepare a comforting traditional pongal with the convenience of a wholesome millet mix.
Featured Preparation
Millet Pongal Mix
Traditional flavours · Modern convenience
Millet Pongal Mix
Prepare a comforting traditional pongal with the convenience of a wholesome millet mix.
Preparation category
Breakfast
Mix type
Multi Millet
What you need
Ingredients
Preparation details
Simple & convenient
Time
Simple preparation
Servings
3–4
Difficulty
Easy
Kitchen tip
Pongal thickens as it cools, so keep it slightly softer while cooking for the best serving consistency.
Preparation method
How to prepare
Step 1
Add the required quantity of Millet Pongal Mix to a cooking vessel.
Step 2
Add the recommended amount of water and mix well.
Step 3
Cook over medium heat while stirring occasionally.
Step 4
Continue cooking until the millet mixture becomes soft and creamy.
Step 5
Add salt according to taste.
Step 6
Prepare a simple seasoning with ghee, pepper, and cumin if desired.
Step 7
Add the seasoning to the cooked pongal and mix well.
Step 8
Serve hot with chutney or sambar.
From our kitchen to yours
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Discover more traditional preparation methods and explore Janavi Aram's millet products.