Millet Idli Mix
Make soft and fluffy idlis using a convenient millet-based idli mix for an easy traditional breakfast.
Featured Preparation
Millet Idli Mix
Traditional flavours · Modern convenience
Millet Idli Mix
Make soft and fluffy idlis using a convenient millet-based idli mix for an easy traditional breakfast.
Preparation category
Breakfast
Mix type
Multi Millet
What you need
Ingredients
Preparation details
Simple & convenient
Time
Simple preparation
Servings
3–4
Difficulty
Easy
Kitchen tip
Do not overfill the idli moulds. Leaving some space helps the idlis rise evenly while steaming.
Preparation method
How to prepare
Step 1
Add the required quantity of millet idli mix to a clean bowl.
Step 2
Gradually add water and mix until you get a smooth, lump-free batter.
Step 3
Allow the batter to rest for a few minutes.
Step 4
Lightly grease the idli moulds with oil.
Step 5
Pour the prepared batter into each mould without overfilling.
Step 6
Steam the idlis in a steamer until they are cooked through and soft.
Step 7
Allow them to cool slightly before removing them from the moulds.
Step 8
Serve warm with sambar or chutney.
From our kitchen to yours
Ready to try something wholesome?
Discover more traditional preparation methods and explore Janavi Aram's millet products.