Sambar

Kollu Sambar Mix

Prepare a comforting sambar using the traditional flavour of kollu in a convenient ready mix.

Simple preparation
3–4 servings
Easy
Kollu Sambar Mix

Featured Preparation

Kollu Sambar Mix

Traditional flavours · Modern convenience

About this preparation

Kollu Sambar Mix

Prepare a comforting sambar using the traditional flavour of kollu in a convenient ready mix.

Preparation category

Sambar

Mix type

Kollu

What you need

Ingredients

Janavi Aram Kollu Sambar Mix
Water as required
Vegetables of your choice
Salt as required
A little oil for seasoning

Preparation details

Simple & convenient

Time

Simple preparation

Servings

3–4

Difficulty

Easy

Kitchen tip

Keep the sambar on a gentle simmer after boiling to allow the flavours to blend nicely.

Preparation method

How to prepare

Step-by-step
1

Step 1

Take the required quantity of Kollu Sambar Mix in a saucepan.

2

Step 2

Add water and mix thoroughly to avoid lumps.

3

Step 3

Add your preferred vegetables if desired.

4

Step 4

Bring the mixture to a gentle boil while stirring occasionally.

5

Step 5

Allow it to simmer until the vegetables are cooked and the sambar reaches the desired consistency.

6

Step 6

Taste and adjust salt if required.

7

Step 7

Serve hot with rice, idli, dosa, or pongal.

From our kitchen to yours

Ready to try something wholesome?

Discover more traditional preparation methods and explore Janavi Aram's millet products.