Karuppu Kavuni Kanji Mix
Prepare a traditional kanji using the distinctive goodness of karuppu kavuni in a convenient mix.
Featured Preparation
Karuppu Kavuni Kanji Mix
Traditional flavours · Modern convenience
Karuppu Kavuni Kanji Mix
Prepare a traditional kanji using the distinctive goodness of karuppu kavuni in a convenient mix.
Preparation category
Kanji
Mix type
Karuppu Kavuni
What you need
Ingredients
Preparation details
Simple & convenient
Time
Simple preparation
Servings
2–3
Difficulty
Easy
Kitchen tip
Stir continuously while the kanji is cooking for a smooth, creamy texture.
Preparation method
How to prepare
Step 1
Take the required quantity of Karuppu Kavuni Kanji Mix in a saucepan.
Step 2
Add water gradually and stir continuously.
Step 3
Cook over medium heat while stirring to prevent lumps.
Step 4
Continue cooking until the kanji becomes smooth and reaches the desired thickness.
Step 5
For a savoury version, add salt and serve with suitable accompaniments.
Step 6
For a mild sweet version, adjust with your preferred sweetener.
Step 7
Serve warm.
From our kitchen to yours
Ready to try something wholesome?
Discover more traditional preparation methods and explore Janavi Aram's millet products.